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Showing 1 - 10 of 10 Results
1.
Corn, Wheat and Soy Bean Meal with Skim Milk for Pork Production
Corn, Wheat and Soy Bean Meal with Skim Milk for Pork Production by Soule, Andrew MacNairn, Joh... ISBN: 9781276630634 List Price: $14.75

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2.
Corn and Various Amendments As Food for Hogs
Corn and Various Amendments As Food for Hogs by Soule, Andrew MacNairn, Mil... ISBN: 9781279455548 List Price: $15.75

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3.
Development of Grade and Cross-Bred Beef Cattle
Development of Grade and Cross-Bred Beef Cattle by Fain, John Richard, Milton ... ISBN: 9781279884379 List Price: $15.75
$13.08 (Save 16%)
4.
Value of Corn, Skim Milk and Whey for Fattening Swine
Value of Corn, Skim Milk and Whey for Fattening Swine by Soule, Andrew MacNairn, Joh... ISBN: 9781276812627 List Price: $14.75

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5.
Corn, Wheat and Soy Bean Meal with Skim Milk for Pork Production, Volume 65
Corn, Wheat and Soy Bean Meal with Skim Milk for Pork Production, Volume 65 by Soule, Andrew MacNairn, Joh... ISBN: 9781346494166 List Price: $19.95

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6.
Experiments with Corn, Forage Crops and Spring Cereals, Volume 55
Experiments with Corn, Forage Crops and Spring Cereals, Volume 55 by Soule, Andrew McNairn, John... ISBN: 9781354832455 List Price: $19.95

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7.
Experiments with Corn, Forage Crops and Spring Cereals
Experiments with Corn, Forage Crops and Spring Cereals by Soule, Andrew McNairn, John... ISBN: 9781286162323 List Price: $15.75

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8.
Gluten and Cotton-Seed Meal with Silage, Hay and Stover for Dairy Cows
Gluten and Cotton-Seed Meal with Silage, Hay and Stover for Dairy Cows by Soule, Andrew MacNairn, Joh... ISBN: 9781248494608 List Price: $15.75
$17.40
9.
The Value Of Corn, Skim Milk And Whey For Fattening Swine; Volume 59
The Value Of Corn, Skim Milk And Whey For Fattening Swine; Volume 59 by Soule, Andrew MacNairn, Joh... ISBN: 9781377257181 List Price: $9.95

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10.
Value of Corn, Skim Milk and Whey for Fattening Swine, Volume 59
Value of Corn, Skim Milk and Whey for Fattening Swine, Volume 59 by Soule, Andrew MacNairn, Joh... ISBN: 9781340057466 List Price: $19.95

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